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About Meat with Integrity

Natural Habitat ‘Wildlife like lapwings need natural habitats created by grazing livestock to survive’ Grazing livestock benefit upland biodiversity by creating habitats for wild species such as lapwings….

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Who We Are Quality Meat Scotland (“QMS”, “us” or “we”) is the Data Controller over any personal data we process about you for the purposes set out in…

Don’t give up on Healthy January

Confession time. Since New Year I’ve been dragging myself out of bed twice a week on these freezing dark mornings to go for a short run (‘short’ being…

Autumnal Midweek Recipes

Monday Scotch Beef & Ale Pie Louise Robinson is a former fashion accessories designer turned freelance recipe developer and food stylist. Now based in the Sussex countryside, she…

Animal Welfare and Wellbeing Charter

The guiding principles of this Animal Welfare and Wellbeing Charter for Scotch Beef PGI and Scotch Lamb PGI are as follows: Encouraging good Animal Welfare and Wellbeing practices…

Sticky lamb ribs in prune BBQ sauce

Remember how last week I mentioned that at the Scotch Kitchen we’re on a mission to spread the blog love? Well – drumroll please… I’m very excited to…

Voilà! Classic French recipes

The auld alliance stretches back centuries – and I’m not talking about my old pen pal Veronique from my school days. I mean the auld alliance between Scotland…

Indulgent Warming Drinks

What better way is there to enjoy the cool autumn season than with a warming drink? From cheeky cocktails to comforting coffees, we’ve collected a range of drinks…

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