Portion too big? Here’s a few simple ideas to use up any steak leftovers:
Slice the steak thinly and fill the wrap with red and yellow pepper slices, mild chilli mayo (chilli sauce and mayonnaise) and crunchy strips of romaine lettuce or mixed salad leaves.
Steak and veggie pasta bake
Leftover steak sliced thinly, a jar of ratatouille and some cooked pasta shells or spirals. Mix all together and top with grated cheese and bake until piping hot all the way through.
Make a decadent sandwich with beef or lamb leftovers, finely slice the steak and simply add a dollop of creamy horseradish and crispy lettuce to go with beef steak. Mustard (wholegrain, Dijon or English) mixed with a little mayonnaise and sliced tomatoes work with leftover lamb steak.
Add chopped beef or lamb steak to a basic soup made with vegetables and broth mix, perfect for lunches.
Lunch in a jar
Check out our beefy noodle recipe under beef recipes.
Want more inspiration? Download our leftovers booklet here.