The industry week where we all join together to celebrate all things lamb will take place 1st - 7th September.
We asked you delivered! Feast your eyes on a recipe round-up from the at-home chefs around the country. Which recipe will you try?
We’ve pulled together a selection of resources to help get the kids cooking this summer and learn a bit more about where their food comes from.
These recipes will give you a delicious meal in no time, leaving you to get on with the stuff that matters.
There's really nothing not to love about slow cooking. Need some recipe inspiration?
Check out 10 tips from BBQ expert Marcus Bawdon from Country Wood Smoke.
Check out our four part cooking series from Chef Gary Maclean
Cook along with our virtual cookery lessons, hosted by a few familiar faces!
Check out our booklet - the perfect guide for cooking steaks
The best steak is often the simplest, here are some accompaniments to go with your beef or lamb steak dishes.
Portion too big? Here's a few simple ideas to use up any steak leftovers