Christmas Spiced Scotch Lamb with Port Gravy 1 hour (exc. marinate) 2 hours (approx) (15 mins then Medium: – 30 mins per 450g plus 30 mins Well Done: – 35 mins per 450g plus 30 mins Serves 4 - 6
Stuffed Half Leg of Scotch Lamb 30 mins Medium: 25 minutes per 450g plus 25 mins. Well done: 30 minutes per 450g plus 30 mins 6
