The Scotch Farming Difference
The Scotch Difference goes beyond the farm. From animal welfare and sustainability to a whole-life assurance programme, we support red meat that’s produced to an uncompromisingly high standard.
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Scotch Lamb PGI
Scotch Lamb takes its quality and characteristics from a stress-free life grazing on the Scottish hills.
When you see the PGI badge with the Scotch Lamb logo, you can be confident that all lambs were born, reared and processed in Scotland and held whole life quality assurance.
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Scotch Beef PGI
Scotland has a proud history of rearing cattle for good quality beef. 70% of the cows in Scotland produce beef, while the remaining 30% of cows are primarily for producing milk. When compared to other parts of Britain where dairy plays a much larger role, it's easy to see why Scotch Beef has such a good reputation.
