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The Scotch Farming Difference

The Scotch Difference goes beyond the farm. From animal welfare and sustainability to a whole-life assurance programme, we support red meat that’s produced to an uncompromisingly high standard.

From feed suppliers and hauliers to auction markets and processors, a whole chain and whole of life assurance programme underpins the integrity of all red meat carrying the Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork labels.

The history of Scottish farming can be traced back for hundreds of years. Today, the farming industry is the biggest determinant of Scotland's landscape, with 80% of Scotland's land mass used for agricultural production. 

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Scotch Lamb PGI

Scotch Lamb takes its quality and characteristics from a stress-free life grazing on the Scottish hills.
When you see the PGI badge with the Scotch Lamb logo, you can be confident that all lambs were born, reared and processed in Scotland and held whole life quality assurance.

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Scotch Beef PGI

Scotland has a proud history of rearing cattle for good quality beef. 70% of the cows in Scotland produce beef, while the remaining 30% of cows are primarily for producing milk. When compared to other parts of Britain where dairy plays a much larger role, it's easy to see why Scotch Beef has such a good reputation.

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Specially Selected Pork

Specially Selected Pork is sourced from farms that meet stringent criteria including animal welfare and natural production methods from within Quality Meat Scotland's Pig Assurance standards. This meaning the highest welfare standards are met from farm to fork.

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