Argyll Burger Sandwich

Argyll Burger Sandwich

serves 2


  • 225 g (8oz) lean minced Scotch Beef

  • 2 lean back bacon rashers

  • 2 burger buns

  • 50 g (2oz) low-fat Cheddar cheese

  • 15 ml (1tbsp) BBQ or tomato relish

  • 2 slices of tomato or mushroom

  • Mayonnaise

  • 30 ml (2tbsp) low-fat mayonnaise

  • 5 ml (1tsp) wholegrain mustard or pesto or curry paste

Cooking Method

  1. Place the minced beef into a large bowl, season and mix thoroughly.
  2. Divide the mixture into 2 and shape into burgers.
  3. Place under a preheated grill for 4 – 6 minutes each side, until cooked thoroughly. During the last 3 minutes of cooking time, add the bacon rashers to the grill pan and continue cooking.
  4. During the last minute of cooking time, halve the burger buns. Place half of the cheese on one half of the buns. On each remaining half spread the BBQ or tomato relish and top with tomato or mushroom slices. Grill for the remaining minute.
  5. Mix the mayonnaise ingredients together. Place the burgers in the buns and top with the bacon.

Serving suggestions

Serve with the mayonnaise and a large mixed salad, coleslaw and oven chips.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.