Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa

Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa

Serves 2

Ingredients

  • 4-6 lean Scotch Lamb cutlets or loin chops

  • 5ml (1tsp) ground coriander

  • 5ml (1tsp) ground cumin

  • Rind of 1 lemon

  • 5ml (1tsp) olive oil

  • Tomato and Coriander Salsa

  • 2 tomatoes, diced

  • 1 small red onion, sliced

  • 1 clove garlic, crushed

  • 15ml (1tbsp) red wine vinegar

  • 15ml (1tbsp) fresh coriander, chopped

  • Seasoning

Cooking Method

Temperature: Pre-heat grill to high.

  1. Mix together coriander, cumin, lemon and oil and rub mixture over the lamb. Place cutlets on a rack and cook under a pre-heated grill for about 4 – 6 minutes each side or to taste.
  2. Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.

Serving suggestions

Serve lamb cutlets with boiled rice and tomato salsa.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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