• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
Make it quick and easy with these delicately spiced Scotch Lamb Cutlets.

How to cook & Ingredients

5 minutes
4 - 6 minutes each side or to taste.
Serves 2

Ingredients 

4-6 lean Scotch Lamb cutlets or loin chops

5ml (1tsp) ground coriander

5ml (1tsp) ground cumin

Rind of 1 lemon

5ml (1tsp) olive oil

Tomato and Coriander Salsa

2 tomatoes, diced

1 small red onion, sliced

1 clove garlic, crushed

15ml (1tbsp) red wine vinegar

15ml (1tbsp) fresh coriander, chopped

Seasoning

Cooking Method

  • Temperature: Pre-heat grill to high.

    1
  • Mix together coriander, cumin, lemon and oil and rub mixture over the lamb.

    2
  • Place cutlets on a rack and cook under a pre-heated grill for about 4 - 6 minutes each side or to taste.

    3
  • Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.

    4

Discover

Serving Suggestion

Serve lamb cutlets with boiled rice and tomato salsa.

Download Recipe
Download Ingredients

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
cotch

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2019

Facebook-f
Twitter
Youtube
Instagram

Made with ❤ by mtc.

  • Your saved recipes