BBQ Devilled Steaks

BBQ Devilled Steaks

serves 2


  • Lean Scotch Beef sirloin or rump steaks

  • Black peppercorns

  • English mustard powder

  • Cayenne pepper

  • Oil

  • English mustard

  • Worcestershire sauce

  • Cayenne pepper

  • Lemon juice

  • Tomato ketchup

Cooking Method

  1. For the dry devil mix together 5ml(1tsp) crushed black peppercorns, 10ml(2tsp) mustard powder and 2.5ml(½tsp) cayenne pepper with 15ml(1tbsp) oil. Smear over 2 lean beef sirloin or rump steaks. Grill or BBQ as above.
  2. For the wet devil mix together 10ml(2tsp) English mustard, 10ml(2tsp) Worcestershire sauce, pinch cayenne pepper, 5ml(1tsp) lemon juice and 30ml(2tbsp) tomato ketchup. Grill or BBQ steaks according to the times above, brush each side of the steaks with the devilled mixture a couple of times during the last 2-3 minutes of cooking time.

Alternatively don’t brush onto the steaks, serve as a dipping sauce instead.


Serving suggestions

Serve the steaks with roasted or BBQ baby aubergines, salad and potatoes. Or try serving the steaks in crusty bread with a dollop of flavoured mayonnaise.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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