BBQ Devilled Steaks
Lean Scotch Beef sirloin or rump steaks
English mustard powder
- For the dry devil mix together 5ml(1tsp) crushed black peppercorns, 10ml(2tsp) mustard powder and 2.5ml(½tsp) cayenne pepper with 15ml(1tbsp) oil. Smear over 2 lean beef sirloin or rump steaks. Grill or BBQ as above.
- For the wet devil mix together 10ml(2tsp) English mustard, 10ml(2tsp) Worcestershire sauce, pinch cayenne pepper, 5ml(1tsp) lemon juice and 30ml(2tbsp) tomato ketchup. Grill or BBQ steaks according to the times above, brush each side of the steaks with the devilled mixture a couple of times during the last 2-3 minutes of cooking time.
Alternatively don’t brush onto the steaks, serve as a dipping sauce instead.
Serve the steaks with roasted or BBQ baby aubergines, salad and potatoes. Or try serving the steaks in crusty bread with a dollop of flavoured mayonnaise.