BBQ Scotch Lamb Spikes

BBQ Scotch Lamb Spikes

serves 2-4


  • Scotch Lamb rump or leg steaks, or Scotch Beef rump steaks

  • Cherry tomatoes

  • Olive oil

Cooking Method

  1. Take 225 g (8 oz) lean lamb or beef steaks as above and cut into cubes. Thread three pieces of meat on to the end of each long wooden skewer (pre-soaked in water to prevent burning). If you have time the lamb & beef cubes can be marinated in a little olive oil and a pinch of chilli powder and the pork a little olive oil and orange juice.
  2. Brush with a little olive oil and place spikes (skewers) on a hot preheated BBQ or under a preheated grill and cook for 8 – 10 minutes.
  3. Using separate skewers, thread 4 – 5 cherry tomatoes – these skewers won’t need a lot of cooking just a quick flash!


Serving suggestions

Eat with large crunchy salad and large spoonfuls of this tasty mojo:

Green Pepper and Chilli Mojo – Into a bowl put 1 green pepper and 1 green chilli, deseeded and very finely chopped, 30ml (2tbsp) fresh coriander, chopped, 5ml (1tsp) olive oil, 10ml (2tsp) sweet chilli sauce, 0.5tsp lime juice.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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