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Beef and Black Bean Chilli

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This easy Scotch Beef PGI Chilli is super easy and the perfect warming comfort food to keep you full.

How to cook & Ingredients

15 minutes
30 minutes
Serves 4

Kcals 339

Fat 10.4g

Protein 34.8g

Carbohydrates 28.6g

Sugar 8.7g

Salt 0.2g

Ingredients 

300 g cooked Scotch Beef, shredded

1 - 2 tbsp olive oil

1 onion, chopped

2 red chillies, chopped

1 tbsp smoked paprika

1 tsp ground cumin

400g can chopped tomatoes

400g can black beans, drained and rinsed

1 tbsp wine vinegar

2 tsp brown sugar

4 tbsp chopped coriander

Tortilla chips, soured cream, grated cheese, to serve

Cooking Method

  • Heat the oil in a large pan and cook the onion and chilli for 5 minutes until softened.

    1
  • Add the paprika and cumin and cook for a minute more. Stir in the beef and tomatoes, cover and cook for 15 minutes.

    2
  • Check the seasoning.

    3
  • Stir in the beans, vinegar, sugar and a splash of water and cook for a further 10 minutes.

    4
  • Divide between bowls and scatter over the coriander.

    5
  • Serve with tortilla chips, soured cream and grated cheese.

    6

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Serving Suggestion

Serve with tortilla chips, soured cream and grated cheese.

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