Beef and Sesame Kebabs

Beef and Sesame Kebabs

Makes 8 mini kebabs


  • 225 g (8 oz) lean Scotch Beef popeseye (rump) steak, cut into small cubes

  • 45 ml (3 tbsp) honey

  • 15 ml (1 tbsp) soy sauce

  • 30 ml (2 tbsp) sherry (optional)

  • 15 ml (1 tbsp) sesame seeds

  • 5 ml (1 tsp) Chinese five spice powder

Cooking Method

  1. Combine marinade ingredients, add meat, cover and leave to marinate covered in a refrigerator for 3 – 4 hours.
  2. Thread meat onto wooden skewers (remember to soak wooden skewers first to prevent them from burning).
  3. Pour remaining marinade into a small saucepan, bring to the boil and reduce to form a glaze and brush onto kebabs.
  4. Grill or barbecue the kebabs for 6 – 8 minutes, turning occasionally and basting with the glaze.


Serving suggestions

Serve kebabs with noodle salad and pitta bread as a starter or main course.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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