30 minutes
45 - 55 minutes
Serves 4
Ingredients
FOR THE CORNBREAD:
250 g yellow cornmeal
85 g plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
2 tbsp caster sugar
1 tsp fine sea salt
100 g mature cheddar, grated
2 medium eggs, beaten
250 ml milk
125 ml vegetable oil (sunflower)
3 spring onions, finely chopped
1 medium green chilli, seeded and finely chopped
1 tsp crushed chilli flakes
FOR THE TOPPING:
8 slices cold roast Scotch Beef PGI, shredded into strips
Handful of shredded lettuce
1 ripe avocado, peeled and diced
A little zest and the juice of half a lemon
1 tsp finely chopped red chilli or a dash of hot pepper sauce
Salt and black pepper
4 tsp soured cream
4 tsp chilli and tomato jam
Cooking Method