15 minutes
45 minutes
Serves 4
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Beef and Barley Soup
If you’re looking for a homely, hearty and comforting meal look no further than this beef and barley soup recipe, perfect for the winter.
Ingredients
Cooking Method
-
Heat the oil and butter in a large pan and cook the onions and thyme for 15 minutes until dark golden.
1 -
Add the pearl barley, beef and stock, bring to the boil and simmer for 20 minutes until the barley is tender.
2 -
Add the cabbage and cook for a further 3 - 4 minutes.
3 -
Meanwhile, toast the bread on one side, then turn, place the cheese on top and return to the grill for a few minutes until bubbling and golden.
4 -
Ladle the soup into bowls and top with the cheese toasts.
5
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