20 minutes (plus cooling and chilling)
20-30 minutes
Serves 4
Ingredients
600g minced Scotch Beef PGI
1 medium onion, chopped
Sunflower oil
2 tbsp fresh breadcrumbs
1 tbsp chopped parsley
1 medium egg
Salt and pepper
FOR THE TOPPINGS:
1 onion, thinly sliced
4 thick slices of Gruyere or cheddar cheese
8 thin-sliced rashers smoked streaky bacon
A selection of your favourite sauces and relishes
2 gherkins, sliced
Crisp lettuce leaves
Large tomato, sliced
4 seeded burger buns or ciabatta rolls, split in half
Cooking Method