Beef Pasta

Beef Pasta

serves 2

Ingredients

  • 225 g (8 oz) lean Scotch Beef sirloin or rump steaks, cut into thin strips

  • 60 ml (4 tbsp) tomato salad dressing

  • 3 cloves garlic, crushed

  • 1 orange pepper, deseeded and cut into chunks

  • 250 g (9 oz) fresh or cooked pasta

  • 8 cherry tomatoes, halved

  • 30 ml (2 tbsp) fresh basil, torn

Cooking Method

  1. In a large non-stick wok or saucepan heat 15 ml (1 tbsp) of the tomato salad dressing and fry beef steak strips with garlic, for 2-3 minutes or until the meat is browned. Add pepper and cook for 2 minutes.
  2. Add fresh or cooked pasta, cherry tomatoes, remainder of the tomato salad dressing and fresh basil.
  3. Cook for a further 1-2 minutes. Season.

 

Serving suggestions

Serve with mixed leaf salad and crusty bread.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.