Scotch Beef Ratatouille

Scotch Beef Ratatouille

Serves 3-4


  • 450 g lean Scotch Beef PGI braising steak, cut into chunky cubes

  • 1 tbsp olive oil

  • 1 onion, peeled and cut into chunks

  • 2 cloves garlic, crushed

  • 397 g (approx) can chopped tomatoes

  • 1 tsp dried mixed herbs

  • 150 ml stock

  • 1 red pepper, deseeded and cut into large chunks

  • 1 green pepper, deseeded and cut into large chunks

  • 1 courgette, cut into large chunks

  • 1 small aubergine, cut into large chunks

  • Black pepper

Cooking Method

Preheat the oven to 180°C.

  1. In a large ovenproof dish heat the oil and brown the beef in batches then put it all back in the dish.
  2. Add the onion, garlic, chopped tomatoes, herbs and stock. Stir and place in a preheated oven for 1 – 1 ½  hours.
  3. Remove the casserole from the oven and stir in the vegetables. Season and return to the oven for 30 – 60 minutes, until the vegetables are soft and the meat is tender.

Serving suggestions

Serve piled on a plate with boiled rice and additional vegetables if you want.

Nutritional information

  • 321 kcals

  • protein 37.7g

  • fat 13.2g

  • carbs 14.7g

  • sugar 12.2g

  • salt 1.1g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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