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Scotch Beef Ratatouille

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This French inspired recipe is perfect for summer and packed with fresh vegetables for a good healthy option.

How to cook & Ingredients

10 minutes
Approx. 1.5-2 hours
Serves 3-4

321 kcals

protein 37.7g

fat 13.2g

carbs 14.7g

sugar 12.2g

salt 1.1g

Ingredients 

450 g lean Scotch Beef PGI braising steak, cut into chunky cubes

1 tbsp olive oil

1 onion, peeled and cut into chunks

2 cloves garlic, crushed

397 g (approx) can chopped tomatoes

1 tsp dried mixed herbs

150 ml stock

1 red pepper, deseeded and cut into large chunks

1 green pepper, deseeded and cut into large chunks

1 courgette, cut into large chunks

1 small aubergine, cut into large chunks

Black pepper

Cooking Method

  • Preheat the oven to 180°C.

    1
  • In a large ovenproof dish heat the oil and brown the beef in batches then put it all back in the dish.

    2
  • Add the onion, garlic, chopped tomatoes, herbs and stock. Stir and place in a preheated oven for 1 – 1 ½ hours.

    3
  • Remove the casserole from the oven and stir in the vegetables. Season and return to the oven for 30 - 60 minutes, until the vegetables are soft and the meat is tender.

    4

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Serving Suggestion

Serve piled on a plate with boiled rice and additional vegetables if you want.

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