10 minutes
Approx. 1.5-2 hours
Serves 3-4
Ingredients
450 g lean Scotch Beef PGI braising steak, cut into chunky cubes
1 tbsp olive oil
1 onion, peeled and cut into chunks
2 cloves garlic, crushed
397 g (approx) can chopped tomatoes
1 tsp dried mixed herbs
150 ml stock
1 red pepper, deseeded and cut into large chunks
1 green pepper, deseeded and cut into large chunks
1 courgette, cut into large chunks
1 small aubergine, cut into large chunks
Black pepper
Cooking Method
Serve piled on a plate with boiled rice and additional vegetables if you want.