Beef Salad with Warm Orange Dressing

Beef Salad with Warm Orange Dressing

serves 4

Ingredients

  • 350 g (12 oz) cooked lean beef *

  • 45 ml (3 tbsp) clear honey

  • 5 ml (1 tsp) ground ginger

  • 90 ml (6 tbsp) orange juice

  • 2 oranges, grated rind and segmented

  • 2 sticks celery, sliced

  • 2 heads of chicory, separated

  • Lettuce leaves

  • 50 g (2 oz) hazelnuts, chopped (optional)

  • *Either use cooked slices from the deli counter, cooked beef left from a joint or grill a steak, sirloin or popeseye (rump) and cut into thin slices.

Cooking Method

  1. Place the honey, ginger, orange juice and rind in a small saucepan.
  2. Bring to the boil, simmer uncovered for 5minutes, stirring occasionally until reduced.
  3. Allow to cool slightly.
  4. Place all the remaining ingredients into a salad bowl, pour over warm dressing and toss gently.

Serving suggestions

Serve immediately.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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