15 mins
15 mins
Serves 4
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Beef Stroganoff
Beef stroganoff is the ultimate comfort food. A creamy sauce, tender Scotch beef steak and nutty mushrooms come together in this hearty meal.
Ingredients
Cooking Method
-
Dissolve the stock cube in the boiling water
1 -
In a large frying pan heat the oil and the butter
2 -
Fry the onion for a few minutes then add the mushrooms and the garlic
3 -
Fry until the mushrooms are just browned
4 -
Add the beef stock, crème fraiche, mustard and the lemon juice and heat through
5 -
Put the sauce into a bowl and clean the frying pan
6 -
Heat the oil in the frying pan and sauté the steak slices for 6 – 7 minutes until browned
7 -
Add the mushroom sauce, season with some black pepper and heat through
8 -
Serve with rice
9
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Serving Suggestion
Serve over pasta or rice.
- There is no mention of an onion or lemon juice in the ingredientsAlice McNair
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