5 minutes
15 minutes
Serves 2
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Beef Thai Kebabs
Spicy and aromatic, these Thai kebabs are an excellent midweek treat. Serve with noodles, grilled chillies, peppers and pak choi.
Ingredients
Cooking Method
-
Thread the meat onto skewers and cook under a preheated grill for 4-6 minutes each side.
1 -
2 minutes before the end of cooking time, brush the kebabs with 15ml (1tbsp) of red or green Thai curry paste.
2 -
Meanwhile in a saucepan, cook the noodles as per packet instructions.
3 -
In a jug, mix together the cream coconut and water until blended. Add the remaining red or green Thai curry paste, lemongrass and coriander to the drained, hot noodles and toss together.
4
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Serving Suggestion
Serve the kebabs and noodles immediately with grilled chillies and peppers, steamed Chinese leaf and pak choi.
Beef Thai Kebabs
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