Blue Cheese Burger

Blue Cheese Burger

Serves 4


  • 600g Scotch Beef Mince

  • 1 Red onion

  • 1 Sprig of fresh thyme

  • 20ml Worcestershire sauce

  • 140g Scottish blue cheese (Lanark or Hebridean blue)

  • Sea salt and black pepper (to taste)

  • 4 Burger buns

Cooking Method

  1. Dice the red onion and finely chop the thyme.
  2. Put the steak mince, onion, Worcestershire sauce and thyme into a bowl, season with some salt and black pepper and mix well.
  3. Divide the mixture into four, then roll into balls and flatten with the back of your hand into patties. Cover and put into the fridge to chill for 30 mins.
  4. Either grill, BBQ or griddle for 6 mins each side or until cooked through.
  5. Cut the cheese into four slices, top each burger with a slice of cheese and grill until just melting.
  6. Serve on a toasted burger buns with lettuce, tomato and red onion slices.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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