10 mins
10 - 15 mins
Serves 4
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Homemade Blue Cheese Scotch Beef Burger
Put a daring twist on the classic cheese burger, by adding a distinctive blue cheese. Rich and full of flavour, a Scottish blue cheese will make your cheese burger stand out
Ingredients
Cooking Method
-
Dice the red onion and finely chop the thyme.
1 -
Put the steak mince, onion, Worcestershire sauce and thyme into a bowl, season with some salt and black pepper and mix well.
2 -
Divide the mixture into four, then roll into balls and flatten with the back of your hand into patties. Cover and put into the fridge to chill for 30 mins.
3 -
Either grill, BBQ or griddle for 6 mins each side or until cooked through.
4 -
Cut the cheese into four slices, top each burger with a slice of cheese and grill until just melting.
5 -
Serve on a toasted burger buns with lettuce, tomato and red onion slices.
6
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