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Homemade Blue Cheese Scotch Beef Burger

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Put a daring twist on the classic cheese burger, by adding a distinctive blue cheese. Rich and full of flavour, a Scottish blue cheese will make your cheese burger stand out

How to cook & Ingredients

10 mins
10 - 15 mins
Serves 4
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Ingredients 

600g Scotch Beef Mince

1 Red onion

1 Sprig of fresh thyme

20ml Worcestershire sauce

140g Scottish blue cheese (Lanark or Hebridean blue)

Sea salt and black pepper (to taste)

4 Burger buns

Cooking Method

  • Dice the red onion and finely chop the thyme.

    1
  • Put the steak mince, onion, Worcestershire sauce and thyme into a bowl, season with some salt and black pepper and mix well.

    2
  • Divide the mixture into four, then roll into balls and flatten with the back of your hand into patties. Cover and put into the fridge to chill for 30 mins.

    3
  • Either grill, BBQ or griddle for 6 mins each side or until cooked through.

    4
  • Cut the cheese into four slices, top each burger with a slice of cheese and grill until just melting.

    5
  • Serve on a toasted burger buns with lettuce, tomato and red onion slices.

    6
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