10 minutes
1¾ - 2 hours
4
Ingredients
4 Scotch Lamb PGI shanks
1tbsp olive oil
1 large carrot, diced
2 celery sticks, diced
2 tsp fresh chopped thyme
6 garlic cloves, diced
Grated zest of 2 lemons
1 tbsp tomato puree
400g can chopped tomatoes
600ml lamb stock or white wine (or combination of both)
2 tsp balsamic vinegar
Cooking Method
Delicious served with winter root vegetables and mashed potatoes.