Braised Scotch Beef with Worcestershire Sauce

Braised Scotch Beef with Worcestershire Sauce

Serves 4-6

Ingredients

  • 900 g (2 lb) lean Scotch Beef braising steak, cut into 2.5 cm (1") cubes

  • 75 ml (3 fl oz) Worcestershire sauce

  • 15 ml (1tbsp) oil

  • 1 onion, peeled and sliced

  • 500 ml (1 pt) beef stock

  • 25 g (1 oz) plain flour

  • 4 rashers lean back bacon, cut into strips

  • 1 bouquet garni (bay leaf, peppercorns, parsley)

  • 5 baby leeks, washed and left whole

  • 2 celery sticks, cut into chunks

  • Seasoning

Cooking Method

  1. Preheat over to: Gas Mark 4, 180C, 350F
  2. Marinate beef in Worcestershire sauce overnight covered in the fridge. Drain off excess juices before frying (reserve juice).
  3. Heat oil in casserole dish and fry onion and bacon. Add marinated beef and flour and mix well.
  4. Add all remaining ingredients and cook in preheated oven for 1.5 – 2 hours or until meat is tender. Check seasoning.

Serving suggestions

Serve on a large pile of mashed potato drizzled with lots of gravy.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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