30 mins (marinade night before)
Approx. 2 hours
Serves 4-6
Ingredients
900 g (2 lb) lean Scotch Beef braising steak, cut into 2.5 cm (1") cubes
75 ml (3 fl oz) Worcestershire sauce
15 ml (1tbsp) oil
1 onion, peeled and sliced
500 ml (1 pt) beef stock
25 g (1 oz) plain flour
4 rashers lean back bacon, cut into strips
1 bouquet garni (bay leaf, peppercorns, parsley)
5 baby leeks, washed and left whole
2 celery sticks, cut into chunks
Seasoning
Cooking Method
Serve on a large pile of mashed potato drizzled with lots of gravy.