• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Braised Scotch Beef with Worcestershire Sauce

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
This Scotch Beef with Worcestershire sauce recipe uses braising steak marinated overnight to create a mouth-watering dish fit for a king.

How to cook & Ingredients

30 mins (marinade night before)
Approx. 2 hours
Serves 4-6

Ingredients 

900 g (2 lb) lean Scotch Beef braising steak, cut into 2.5 cm (1") cubes

75 ml (3 fl oz) Worcestershire sauce

15 ml (1tbsp) oil

1 onion, peeled and sliced

500 ml (1 pt) beef stock

25 g (1 oz) plain flour

4 rashers lean back bacon, cut into strips

1 bouquet garni (bay leaf, peppercorns, parsley)

5 baby leeks, washed and left whole

2 celery sticks, cut into chunks

Seasoning

Cooking Method

  • Marinate beef in Worcestershire sauce overnight covered in the fridge.

    1
  • Drain off excess juices before frying (reserve juice).

    2
  • Heat oil in casserole dish and fry onion and bacon.

    3
  • Add marinated beef and flour and mix well.

    4
  • Add all remaining ingredients and cook in preheated oven for 1 1 1/2 hours or until meat is tender. Check seasoning.

    5
  • Serve on a large pile of mash potato drizzled with lots of gravy.

    6

Discover

Serving Suggestion

Serve on a large pile of mashed potato drizzled with lots of gravy.

Download Recipe
Download Ingredients

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
cotch

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2019

Facebook-f
Twitter
Youtube
Instagram

Made with ❤ by mtc.

  • Your saved recipes