30 mins (marinade night before)
Approx. 2 hours
Serves 4-6
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Braised Scotch Beef with Worcestershire Sauce
This Scotch Beef with Worcestershire sauce recipe uses braising steak marinated overnight to create a mouth-watering dish fit for a king.
Ingredients
Cooking Method
-
Marinate beef in Worcestershire sauce overnight covered in the fridge.
1 -
Drain off excess juices before frying (reserve juice).
2 -
Heat oil in casserole dish and fry onion and bacon.
3 -
Add marinated beef and flour and mix well.
4 -
Add all remaining ingredients and cook in preheated oven for 1 1 1/2 hours or until meat is tender. Check seasoning.
5 -
Serve on a large pile of mash potato drizzled with lots of gravy.
6
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Serving Suggestion
Serve on a large pile of mashed potato drizzled with lots of gravy.
Braised Scotch Beef with Worcestershire Sauce
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