Brazilian style Pork with Avocado and Black Beans

Brazilian style Pork with Avocado and Black Beans

Serves 4


  • 500g diced Specially Selected Pork shoulder

  • 1 x large onion

  • 3 x cloves garlic

  • 100g diced chorizo

  • 2 x sticks celery

  • 35ml olive oil

  • 500ml water

  • 2 x heaped tsp smoked paprika

  • 1 x 425g black beans

  • For the Salsa:

  • 1 x small red onion

  • 1 x yellow mini pepper

  • 2 x large vine tomatoes

  • 25ml olive oil

  • Juice x 1 lime

  • 15g fresh coriander

  • Pinch chilli powder

  • Sea salt & black pepper (to taste)

Cooking Method

  1. Peel and chop the onion
  2. Peel and mince the garlic
  3. Wipe and chop the celery
  4. In a large frying pan – heat the oil – add the pork, chorizo and the onion and brown
  5. Add the garlic, paprika and chopped celery and cook for a few minutes
  6. Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours
  7. To make the salsa peel the onion and chop finely
  8. Chop the pepper finely – discard any seeds
  9. Chop the tomatoes finely
  10. Chop the coriander
  11. Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste
  12. Open the beans and pour into a small saucepan and heat through – then drain
  13. Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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