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Discover

Brazilian style Pork with Avocado and Black Beans

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Brazillian cuisine is influenced by European, American, African and Asian flavours. Tour the world in one dish with this Brazillian style pork.

How to cook & Ingredients

15 mins
2 hours
Serves 4

Ingredients 

500g diced Specially Selected Pork shoulder

1 x large onion

3 x cloves garlic

100g diced chorizo

2 x sticks celery

35ml olive oil

500ml water

2 x heaped tsp smoked paprika

1 x 425g black beans

For the Salsa:

1 x small red onion

1 x yellow mini pepper

2 x large vine tomatoes

25ml olive oil

Juice x 1 lime

15g fresh coriander

Pinch chilli powder

Sea salt & black pepper (to taste)

Cooking Method

watch how

  • Peel and chop the onion

    1
  • Peel and mince the garlic

    2
  • Wipe and chop the celery

    3
  • In a large frying pan – heat the oil – add the pork, chorizo and the onion and brown

    4
  • Add the garlic, paprika and chopped celery and cook for a few minutes

    5
  • Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours

    6
  • To make the salsa peel the onion and chop finely

    7
  • Chop the pepper finely – discard any seeds

    8
  • Chop the tomatoes finely

    9
  • Chop the coriander

    10
  • Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste

    11
  • Open the beans and pour into a small saucepan and heat through – then drain

    12
  • Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze

    13
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