15 mins
2 hours
Serves 4
Ingredients
500g diced Specially Selected Pork shoulder
1 x large onion
3 x cloves garlic
100g diced chorizo
2 x sticks celery
35ml olive oil
500ml water
2 x heaped tsp smoked paprika
1 x 425g black beans
For the Salsa:
1 x small red onion
1 x yellow mini pepper
2 x large vine tomatoes
25ml olive oil
Juice x 1 lime
15g fresh coriander
Pinch chilli powder
Sea salt & black pepper (to taste)
Cooking Method