15 mins
2 hours
Serves 4
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Brazilian style Pork with Avocado and Black Beans
Brazillian cuisine is influenced by European, American, African and Asian flavours. Tour the world in one dish with this Brazillian style pork.
Ingredients
Cooking Method
-
Peel and chop the onion
1 -
Peel and mince the garlic
2 -
Wipe and chop the celery
3 -
In a large frying pan – heat the oil – add the pork, chorizo and the onion and brown
4 -
Add the garlic, paprika and chopped celery and cook for a few minutes
5 -
Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours
6 -
To make the salsa peel the onion and chop finely
7 -
Chop the pepper finely – discard any seeds
8 -
Chop the tomatoes finely
9 -
Chop the coriander
10 -
Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste
11 -
Open the beans and pour into a small saucepan and heat through – then drain
12 -
Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze
13
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