10 minutes
15 minutes
Serves 2
Ingredients
1x 300g Scotch Lamb fillet, all fat removed
Finely grated rind of 1/2 lemon
1 clove garlic, very finely chopped
1/2 tsp coarsely ground black pepper
2 tsp olive oil
300g new potatoes, halved if large
20g butter
For the mint sauce:
A large handful of fresh mint leaves
1 tbsp sugar
1/2 tsp salt
75 ml cider or malt vinegar
Cooking Method