10min
Approx. 1 1/2 -2 hours
serves 3-4
Ingredients
450 g (1lb) lean Scotch Beef braising steak, cut into 1.25cm (1/2 ") cubes
2 onions, quartered
1 green pepper, seeded and cut into chunks
1 red pepper, seeded and cut into chunks
50 g (2oz) baby corn, halved
425 g (approx) can pineapple pieces in natural juice, juice reserved
30 ml (2tbsp) tomato ketchup
15 ml (1tbsp) tomato purae
30 ml (2tbsp) malt vinegar
5 ml (1tsp) ground ginger
5 ml (1tsp) hot chilli powder
5 ml (1tsp) sugar
Black pepper
Orange juice, approximately 150ml (1/4 pt)
30 ml (2 tbsp) plain flour
Cooking Method
Serve with steamed pak choi or Chinese leaf and boiled noodles.