Chilli Basil Kebabs

Chilli Basil Kebabs

Makes 4 kebabs


  • 450g (1lb) lean Scotch Beef popeseye (rump) steaks, cut into small cubes

  • 432g (approx) can crush pineapple (or finely chopped rings)

  • 60ml (4tbsp) fresh basil, roughly torn

  • 2 cloves garlic, crushed

  • 30ml (2tbsp) mild chilli sauce

  • 1 green or red chilli, deseeded and chopped

  • 150g (5oz) dried egg noodles

Cooking Method

  1. In a bowl, mix together all ingredients except the noodles.
  2. Add meat, mix thoroughly, cover and refrigerate. Marinate for approximately 30 minutes to 4 hours.
  3. Remove cubes, thread the meat on to skewers.
  4. Cook under a preheated grill or barbecue for approximately 12 – 15 minutes, turning occasionally.
  5. Meanwhile, in a saucepan cook the noodles as per packet instructions. Heat the remaining marinade in the pan and boil for 3 – 4 minutes until piping hot. Add the noodles and mix.


Serving suggestions

Serve steak with slices of ciabatta or sour dough bread, a large mixed salad and a spoonful of the Italian mixture.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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