Chilli Lamb Korma Curry with Fragrant Pilau Rice

Chilli Lamb Korma Curry with Fragrant Pilau Rice

Serves 2

Ingredients

  • 225 g (8oz) Lean Scotch Lamb leg steaks

  • 30 ml (2tbsp) Oil

  • 2 Red Onions

  • 1 clove of garlic

  • 150 ml (¼pt) Coconut milk

  • 15 ml (1tbsp) Korma curry paste

  • 5 ml (1tsp) Sugar

  • Half a fresh red chilli

  • 1 Cinnamon Stick

  • 5 ml (1tsp) Coriander Seeds

  • 5 ml (1tsp) Cardamom pods

  • 225 g (8oz) Basmati rice

  • 300 ml (½pt) Water

Cooking Method

  1. For the rice heat 15ml(1tbsp) oil in a pan and cook 1 red onion, sliced, for 4 – 5 minutes until golden.
  2. Add 1 cinnamon stick, 5ml (1tsp) coriander seeds, 5ml (1tsp) cardamom pods and 225g (8oz) basmati rice.
  3. Pour over 300ml (½pt) water and bring to the boil then cover with foil and a tight fitting lid and cook over low heat for 10 minutes. Once cooked remove from the heat and leave covered to stand for a further 5 minutes.
  4. For the korma heat 15ml(1tbsp) oil in a pan and cook 1 onion, sliced, 1 clove garlic, crushed, and 225g (8oz) lean lamb leg steaks, cut into small cubes, for 4 – 5 minutes until browned. Add 150ml (¼pt) coconut milk, 15ml (1tbsp) korma curry paste, 5ml (1tsp) sugar and ½ fresh red chilli, sliced, and cook for a further 3 – 4 minutes

 

Serving suggestions

Sprinkle the curry with flaked almonds if desired and serve with the rice, naan breads and pickles.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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