10 minutes
15 minutes
serves 2
Ingredients
200 g (7oz) lean Scotch sirloin, ribeye or rump steak
2 tbsp olive oil
2 new potatoes, very thinly sliced
1/2 x 75 g bag of watercress
2 heads chicory, thickly sliced
4 spring onions, sliced
1 large ripe avocado, peeled, stoned and thickly sliced
1 tbsp sweet chilli dipping sauce
Juice of 1 lime (approx. 2tbsp)
Cooking Method
Tasty Tip:
Substitute the potato with torn pieces of Ciabatta bread to make rustic croutons. For heartier appetites, why not add a couple of snipped rashers of streaky bacon fried alongside the steak and tossed into the salad.