Chilli Stirfry

Chilli Stirfry

serves 2


  • 225 g (8 oz) lean Scotch Beef popeseye (rump) steak, cut into thin strips

  • 5 ml (1 tsp) oil

  • 2 cloves garlic, crushed

  • 25 cm (1/2") root ginger, peeled and grated

  • 1 red or green chilli, deseeded and finely chopped

  • 30 ml (2 tbsp) brown sugar

  • 5 ml (1 tsp) soy sauce

Cooking Method

  1. Heat oil in a large non-stick wok or saucepan and fry the garlic, ginger and chilli for 1 – 2 minutes.
  2. Add beef strips and cook for 2 – 3 minutes or until browned.
  3. Add brown sugar and soy sauce and cook on a high heat for 2 minutes until the sugar caramelizes.

Serving suggestions

Serve with boiled rice, cucumber and spring onion salad and steamed Chinese vegetables.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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