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10 mins
N/A
Serves 2
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Chimichurri sauce
Serve with a delicious Scotch Beef steak.
Ingredients
Cooking Method
-
Put the chillies and garlic into a bowl and mix together.
1 -
Add all the other ingredients.
2 -
Stir well until everything is completely combined.
3 -
Cover the bowl with cling film and put the mixture in the fridge, ideally overnight or for 2-4 hours to allow the flavours to develop.
4 -
To cut down on chopping if you have a blender you can whizz up all the ingredients for about 10 seconds on a medium speed until blended but not puréed.
5
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Serving Suggestion
Top Tip: This sauce is best made the day before as the flavours will intensify.
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