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Chimichurri sauce

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Serve with a delicious Scotch Beef steak.

How to cook & Ingredients

10 mins
N/A
Serves 2

Ingredients 

Large bunch (2 big handfuls) of fresh parsley leaves, chopped

2 tbsp olive oil

1 red chilli, de-seeded and finely chopped

2-3 garlic cloves, minced or finely chopped

2 tbsp dried oregano

2-3 tbsp red wine vinegar

½ tsp sea salt flakes

Cooking Method

  • Put the chillies and garlic into a bowl and mix together.

    1
  • Add all the other ingredients.

    2
  • Stir well until everything is completely combined.

    3
  • Cover the bowl with cling film and put the mixture in the fridge, ideally overnight or for 2-4 hours to allow the flavours to develop.

    4
  • To cut down on chopping if you have a blender you can whizz up all the ingredients for about 10 seconds on a medium speed until blended but not puréed.

    5

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Serving Suggestion

Top Tip: This sauce is best made the day before as the flavours will intensify.

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