15 minutes
35-40 minutes
serves 4
Ingredients
450 g (1 lb) lean Scotch Lamb i.e. neck fillet, leg steaks, cut into bite size cubes
2 tbsp olive oil
2-3 cinnamon sticks
2 onions, chopped
1 small green chilli, deseeded and chopped
1 tbsp Garam Masala or mild curry powder (or to taste)
4 ripe tomatoes, chopped or 200 g can chopped tomatoes
200 g (7 oz) "ready to eat" dried apricot
Cooking Method
Enjoy with rice and fruity cabbage coleslaw.