15 minutes
1 hour 45 minutes
Serves 4
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Classic Hotpot
The perfect midweek meal, this classic hotpot recipe will have everyone wanting seconds. Best served with broccoli, cabbage or green beans.
Ingredients
Cooking Method
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Heat the oven to 180C. Heat the oil in a large ovenproof casserole pan and cook the lamb over a high heat until nicely browned. Lift out the lamb with a slotted spoon and transfer to a bowl.
1 -
Cook the onions in the same pan for 5 minutes until dark golden then add to the bowl with the lamb. Stir in the carrots and parsley then spoon half of the mixture back into the pan and top with a layer of potatoes followed by the rest of the lamb and a final layer of potatoes. Pour over the stock and dot with butter.
2 -
Cover with a lid and bake for one hour then remove the lid and bake for a further 30 minutes until golden brown. Serve with broccoli or cabbage.
3
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