To add to the cooking liquid.
2 tbsp pickling spice
1 tsp dried red chilli flakes
1 small stick of cinnamon
1 small piece of dried ginger
1 bay leaf
1 x 1.25 kg piece brine-cured Scotch Beef PGI brisket
TO MAKE THE MEAT LOAF
1 tsp toasted fennel or celery seeds, crushed
2 tbsp flat leaf parsley, finely chopped
100 g good beef dripping, melted
1 x 1L loaf tin lined with baking parchment.
Serve cold with some freshly cooked, buttery, corn on the cob, or any kind or sweet corn, canned or cooked from frozen.
The corned beef loaf should keep for 5-7 days in the fridge.