Cottage Pie with Cabbage and Potato Cheese Topping

Cottage Pie with Cabbage and Potato Cheese Topping

Serves 4-6

Ingredients

  • 450g (1lb) lean minced Scotch Beef

  • 1 onion, peeled and chopped

  • 2 carrots, peeled and chopped

  • 30ml (2tbsp) plain flour

  • 300ml (1/2 pt) stock

  • 15ml (1tbsp) tomato puree

  • 15ml (1tbsp) Worcestershire sauce

  • Black pepper

  • Cabbage and Cheese Potato Topping

  • 675g (1 1/2 lb) potatoes, peeled and chopped

  • 50g (2oz) Savoy cabbage, shredded

  • Knob of margarine

  • 50g (2oz) cheddar cheese, grated

  • Salt and black pepper

Cooking Method

Temperature: Gas mark 5, 190C, 350F

  1. Boil the potatoes in water until softened. Add cabbage 5 minutes before the end.
  2. Meanwhile, dry fry the mince, onion and carrots for 3-4 minutes. Add the flour. Gradually add stock, tomato puree and Worcestershire sauce. Bring to the boil and stir until thickened.
  3. Season. Transfer to an ovenproof dish. Drain and mash the potatoes and cabbage with margarine and half the cheese.
  4. Season. Place on top of mince mixture. Sprinkle with remaining cheese. Bake in a preheated oven for 25 minutes until golden.

Serving suggestions

Serve with fresh green beans and garden peas.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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