10 minutes
Approx. 45 minutes
Serves 4-6
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Cottage Pie with Cabbage and Potato Cheese Topping
The ultimate comfort food with extra veg added to help you get your five a day.
Ingredients
Cooking Method
-
Preheat the oven to gas mark 5, 190C, 350F
1 -
Boil the potatoes in water until softened. Add cabbage 5 minutes before the end.
2 -
Meanwhile, dry fry the mince, onion and carrots for 3-4 minutes. Add the flour. Gradually add stock, tomato puree and Worcestershire sauce. Bring to the boil and stir until thickened.
3 -
Season. Transfer to an ovenproof dish. Drain and mash the potatoes and cabbage with margarine and half the cheese.
4 -
Season. Place on top of mince mixture. Sprinkle with remaining cheese. Bake in a preheated oven for 25 minutes until golden.
5
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Serving Suggestion
Serve with fresh green beans and garden peas.
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