10 minutes
Approx. 45 minutes
Serves 4-6
Ingredients
450g (1lb) lean minced Scotch Beef
1 onion, peeled and chopped
2 carrots, peeled and chopped
30ml (2tbsp) plain flour
300ml (1/2 pt) stock
15ml (1tbsp) tomato puree
15ml (1tbsp) Worcestershire sauce
Black pepper
Cabbage and Cheese Potato Topping
675g (1 1/2 lb) potatoes, peeled and chopped
50g (2oz) Savoy cabbage, shredded
Knob of margarine
50g (2oz) cheddar cheese, grated
Salt and black pepper
Cooking Method
Serve with fresh green beans and garden peas.