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Cottage Pie with Cabbage and Potato Cheese Topping

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The ultimate comfort food with extra veg added to help you get your five a day.

How to cook & Ingredients

10 minutes
Approx. 45 minutes
Serves 4-6

Ingredients 

450g (1lb) lean minced Scotch Beef

1 onion, peeled and chopped

2 carrots, peeled and chopped

30ml (2tbsp) plain flour

300ml (1/2 pt) stock

15ml (1tbsp) tomato puree

15ml (1tbsp) Worcestershire sauce

Black pepper

Cabbage and Cheese Potato Topping

675g (1 1/2 lb) potatoes, peeled and chopped

50g (2oz) Savoy cabbage, shredded

Knob of margarine

50g (2oz) cheddar cheese, grated

Salt and black pepper

Cooking Method

  • Preheat the oven to gas mark 5, 190C, 350F

    1
  • Boil the potatoes in water until softened. Add cabbage 5 minutes before the end.

    2
  • Meanwhile, dry fry the mince, onion and carrots for 3-4 minutes. Add the flour. Gradually add stock, tomato puree and Worcestershire sauce. Bring to the boil and stir until thickened.

    3
  • Season. Transfer to an ovenproof dish. Drain and mash the potatoes and cabbage with margarine and half the cheese.

    4
  • Season. Place on top of mince mixture. Sprinkle with remaining cheese. Bake in a preheated oven for 25 minutes until golden.

    5

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Serving Suggestion

Serve with fresh green beans and garden peas.

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