10 minutes
15 minutes
Serves 2
Ingredients
6-8 Scotch Lamb cutlets, French trimmed
50 g (1.75oz) couscous
1 small egg, beaten
100g (3.5oz) fresh peas
100 g (3.5oz) fine green beans, trimmed
100 g (3.5oz) asparagus spears
2 spring onions, sliced
A handful of fresh mint leaves, roughly torn
Zest and juice of 1 lemon or lime
1 tbsp olive oil
Salt and freshly ground black pepper
Cooking Method
Great accompanied with Tzatziki or yoghurt mixed with a little mint jelly