10 minutes
15 minutes
3 to 4 as a snack or 2 as a meal
Ingredients
450g Scotch rump steak
100g self-raising flour
2 tsp mustard powder
150 ml beer or lager
1 tsp fine sea salt and pepper
Vegetable oil for deep frying
Tomato ketchup to serve
Cooking Method
Serve in a bowl freshly lined with absorbent paper and a pot of ketchup for dipping… and a glass of cold beer, maybe?