• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Crispy Beef in Beer Batter

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
For the perfect quick and tasty snack, try this crispy beef in beer batter recipe. Serve with ketchup and wash down with a cold beer.

How to cook & Ingredients

10 minutes
15 minutes
3 to 4 as a snack or 2 as a meal
Loading...

Ingredients 

450g Scotch rump steak

100g self-raising flour

2 tsp mustard powder

150 ml beer or lager

1 tsp fine sea salt and pepper

Vegetable oil for deep frying

Tomato ketchup to serve

Cooking Method

  • Trim the steak of all fat and slice into 1 cm strips.

    1
  • In a shallow bowl mix 1 tbsp flour with the mustard and a little salt and pepper.

    2
  • Put the remaining flour and salt in a small mixing bowl, make a well in the centre and gradually whisk in the beer to make a smooth batter.

    3
  • Heat a pan with about 5-6cm of oil to 180 C. Toss the steak slices into the mustard flour and shake off any excess, then dip each slice into the batter and cook in the hot fat for about 3 mins until crisp and golden brown, not more than 5 or 6 pieces at a time. Remove with a slotted spoon and drain on a baking tray lined with plenty of kitchen paper. Keep them warm while you cook the rest, making sure that the oil reaches 180 C before adding the next batch.

    4

Discover

Serving Suggestion

Serve in a bowl freshly lined with absorbent paper and a pot of ketchup for dipping… and a glass of cold beer, maybe?

Download Recipe
Download Ingredients
  • The beef in batter was very tasty. I don't think it needs ketchup. Instead of using that much oil, I used less and fried them on both side 2" each instead. Turned out great!
    Stefan Künzli

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
cotch

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2019

Facebook-f
Twitter
Youtube
Instagram

Made with ❤ by mtc.

  • Your saved recipes