10 minutes
15 minutes
3 to 4 as a snack or 2 as a meal
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Crispy Beef in Beer Batter
For the perfect quick and tasty snack, try this crispy beef in beer batter recipe. Serve with ketchup and wash down with a cold beer.
Ingredients
Cooking Method
-
Trim the steak of all fat and slice into 1 cm strips.
1 -
In a shallow bowl mix 1 tbsp flour with the mustard and a little salt and pepper.
2 -
Put the remaining flour and salt in a small mixing bowl, make a well in the centre and gradually whisk in the beer to make a smooth batter.
3 -
Heat a pan with about 5-6cm of oil to 180 C. Toss the steak slices into the mustard flour and shake off any excess, then dip each slice into the batter and cook in the hot fat for about 3 mins until crisp and golden brown, not more than 5 or 6 pieces at a time. Remove with a slotted spoon and drain on a baking tray lined with plenty of kitchen paper. Keep them warm while you cook the rest, making sure that the oil reaches 180 C before adding the next batch.
4
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Serving Suggestion
Serve in a bowl freshly lined with absorbent paper and a pot of ketchup for dipping… and a glass of cold beer, maybe?
- The beef in batter was very tasty. I don't think it needs ketchup. Instead of using that much oil, I used less and fried them on both side 2" each instead. Turned out great!Stefan Künzli
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