Easy Asian Beef Noodle Soup

Easy Asian Beef Noodle Soup

serves 4

Ingredients

  • 600 ml Ready made liquid beef stock

  • 2 tbsp light soy sauce

  • 2 tbsp chilli sauce

  • 2 cm piece ginger peeled and cut into matchsticks

  • 2 carrots peeled and cut into matchsticks

  • 100 g tight white button mushrooms, sliced

  • 2 heads pak choi, thinly sliced

  • Fresh sweetcorn cut from 1 cob

  • 2 bundles rice noodles (about 100 g)

  • 250 g fillet of beef (cut from the narrow end), thinly sliced

  • 4 spring onions, shredded

  • 2 tsp toasted sesame oil

  • 1 tbsp toasted sesame oil to serve

Cooking Method

  1. Into a large broad-based pan pour the stock, soy sauce, chilli sauce and ginger and bring to the boil.
  2. Add the carrots and mushrooms and cook for 2 minutes; add the corn and noodles and pak choi and simmer for 3 minutes.
  3. Then add the beef slices and shredded onion and heat through to just set the beef.
  4. Stir in the sesame oil and serve the soup in bowls with some sesame seeds sprinkled over each.

 

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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