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Easy Horseradish Sauce

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How to cook & Ingredients

5 minutes
N/A
Serves 2-4

Ingredients 

1 tbsp grated horseradish, fresh or jarred

2 tbsp low fat natural yoghurt or crème fraiche

Salt and pepper

Squeeze of lemon

2 tsp chopped chives (optional)

Cooking Method

  • Put the horseradish and yoghurt or crème fraiche into a bowl and add seasoning.

    1
  • Squeeze in the lemon juice and mix thoroughly.

    2
  • Add the chopped chives (if using) and mix again.

    3
  • Taste the sauce; if it is too hot add more yoghurt or more horseradish if you want it hotter.

    4

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Serving Suggestion

Serve with a delicious Scotch Beef steak.

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