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5 minutes
N/A
Serves 2-4
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Easy Horseradish Sauce
Ingredients
Cooking Method
-
Put the horseradish and yoghurt or crème fraiche into a bowl and add seasoning.
1 -
Squeeze in the lemon juice and mix thoroughly.
2 -
Add the chopped chives (if using) and mix again.
3 -
Taste the sauce; if it is too hot add more yoghurt or more horseradish if you want it hotter.
4
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Serving Suggestion
Serve with a delicious Scotch Beef steak.
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