Fiery Beef

Fiery Beef

serves 3-4


  • 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 ") cubes

  • 1 onion, peeled and cut into chunks

  • 2 cloves garlic, crushed

  • 400 g (approx) can chopped tomatoes

  • 400 g (approx) can kidney beans in chilli sauce

  • 300 ml (1/2 pt) stock

  • 10 ml (2 tsp) chilli powder

  • 3 green or red chillies, whole

  • 1 red pepper, deseeded and cut into chunks

  • 1 yellow pepper, deseeded and cut into chunks

  • 280 g frozen pre-made potato skins

  • 50 g (2 oz) cheddar cheese, grated

Cooking Method

Temperature: Gas Mark 4, 180 oC, 350 oF

  1. In a large casserole dish, place all the ingredients except the peppers. Mix well, cover and place in a preheated oven for 1 1/2 – 2 hours, until the meat is tender. Stir in the peppers, place the potato skins on top and sprinkle with cheese.
  2. Return to the oven, uncovered for 20 minutes, until the potato wedges are crisp and the cheese has melted.
  3. Remove chillies before serving.


Serving suggestions

Serve with additional potato skins lightly sprinkled with cayenne pepper.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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