10 minutes
1 hour 20 minutes
Serves 4
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Fragrant Lamb Stew
Try this simple and delicious, Middle Eastern inspired Scotch Lamb Stew with lentils and fragrant spices. A one pot dish that saves on the washing up!
Ingredients
Cooking Method
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Heat the oil in a large pan and cook the lamb, onion, ginger and garlic over high heat for 5 minutes or so until nicely browned. Stir in the spices and cook for a minute more.
1 -
Add the lentils and stock, bring to a simmer then cover and cook gently for 1 hour until the lamb is tender.
2 -
Stir in the apricots and cook for a further 15 minutes. Add the lemon juice to taste then ladle into bowls and scatter with the pomegranate and coriander leaves. Serve with couscous.
3
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