Fried Noodles With Scotch Beef And Peppers

Fried Noodles With Scotch Beef And Peppers

Serves 4

Ingredients

  • 400 g Scotch Beef sirloin steaks

  • 200 g Chinese egg noodles

  • 1 garlic clove, finely chopped

  • 1 tsp ginger, grated

  • 200 g bamboo sprouts in strips (from a jar)

  • 1 red pepper

  • 200g water chestnuts (from a jar)

  • 6 leaves of pak choi

  • Light soy sauce

  • Light fish sauce

  • 4 tbsp olive oil

Cooking Method

  1. Cut steaks into thin strips.
  2. Cook the noodles according to the instructions on the pack, drain, refresh in cool water and drain again.
  3. Wash the pepper, halve and remove the white parts, cut into thick strips.
  4. Fry the meat in hot oil in a wok pan. Then add the bamboo sprouts, peppers, water chestnuts, garlic, ginger and pak choi one after the other. Sweat all together and leave to braise for about 3-4 minutes.
  5. Season with soy sauce and fish sauce and mix with the noodles.
  6. Serve right away.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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