10 minutes
Sirloin or rump, 2cm thick, 5 minutes (rare), 8 minutes (medium), 12 minutes (well done). Fillet steaks are approx. 1cm thicker so will need an extra 2 - 4 minutes cooking time
Serves 4
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Fried Noodles With Scotch Beef And Peppers
Slices of scotch beef sirloin steak in combination with peppers and fried noodles and your favourite veggies.
Ingredients
Cooking Method
-
Cut steaks into thin strips.
1 -
Cook the noodles according to the instructions on the pack, drain, refresh in cool water and drain again.
2 -
Wash the pepper, halve and remove the white parts, cut into thick strips.
3 -
Fry the meat in hot oil in a wok pan. Then add the bamboo sprouts, peppers, water chestnuts, garlic, ginger and pak choi one after the other. Sweat all together and leave to braise for about 3-4 minutes. Season with soy sauce and fish sauce and mix with the noodles. Serve right away.
4
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