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Fried Noodles With Scotch Beef And Peppers

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Slices of scotch beef sirloin steak in combination with peppers and fried noodles and your favourite veggies.

How to cook & Ingredients

10 minutes
Sirloin or rump, 2cm thick, 5 minutes (rare), 8 minutes (medium), 12 minutes (well done). Fillet steaks are approx. 1cm thicker so will need an extra 2 - 4 minutes cooking time
Serves 4

Ingredients 

400 g Scotch Beef sirloin steaks

200 g Chinese egg noodles

1 garlic clove, finely chopped

1 tsp ginger, grated

200 g bamboo sprouts in strips (from a jar)

1 red pepper

200g water chestnuts (from a jar)

6 leaves of pak choi

Light soy sauce

Light fish sauce

4 tbsp olive oil

Cooking Method

  • Cut steaks into thin strips.

    1
  • Cook the noodles according to the instructions on the pack, drain, refresh in cool water and drain again.

    2
  • Wash the pepper, halve and remove the white parts, cut into thick strips.

    3
  • Fry the meat in hot oil in a wok pan. Then add the bamboo sprouts, peppers, water chestnuts, garlic, ginger and pak choi one after the other. Sweat all together and leave to braise for about 3-4 minutes. Season with soy sauce and fish sauce and mix with the noodles. Serve right away.

    4
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