Fruity Scotch Beef Salad

Fruity Scotch Beef Salad

serves 1


  • 1/4 romaine lettuce or butterhead lettuce

  • 1 Scotch Beef steak (140 g)

  • 1 ripe pear

  • 6 cherry tomatoes

  • 1 small red onion

  • 1 chili pepper

  • Salt

  • Freshly ground pepper

  • Rose paprika

  • Cold pressed olive oil

  • Cider vinegar

Cooking Method

  1. Wash the salad and shake to dry. Wash and quarter the pear, remove the cores and cut into small pieces. Wash and halve the cherry tomatoes. Peel the onion and cut into fine rings or shred.
  2. Mix the salad leaves, pear, tomatoes, onion and chili pepper with 2 tbsp olive oil, 1 tbsp cider vinegar, salt and pepper.
  3. Fry the steak in a heavy pan without any additional fat, for 3 minutes on each side. Then, season with salt, paprika and pepper. Sprinkle with 1 tsp oil and cut into strips. Arrange the strips over the salad, toss lightly and serve right away.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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