2 x150g Scotch Lamb leg steaks
150g plum cherry tomatoes, halved
3 tbsp ready made garlic and herb butter
30g pitted black olives
10g flat leaf parsley, chopped
A pack of microwaveable long-grain or Basmati rice
Lemon wedges to serve (optional)
Serve the lamb with the rice, tomatoes and the garlicky sauce spooned over, and a wedge of lemon if you like.